Meet Hassan Sarkar who promotes Kashmiri delicacies in nation’s capital

Hassan Sarkar who hails from central Kashmir’s Ichigam space of Budgam  is on a mission to advertise Kashmiri delicacies within the nationwide capital of Delhi along with his mouth watering dishes, particularly wazwan, that appeal to a beeline of consumers to his restaurant.

The 62-year-old got here to Delhi to search for higher avenues of incomes for his household. He initially began the enterprise of promoting Kashmir handicraft objects for a couple of years. Later, the concept of opening a restaurant crossed his thoughts which turned out to be an excellent resolution for him.  

Speaking to Rising Kashmir, Hassan stated he’s now doing good as his enterprise is operating efficiently.  

He stated his predominant goal to open a restaurant was to serve the individuals with multi-course wazwan, which is taken into account as an artwork and some extent of satisfaction in Kashmiri tradition and identification.

Hassan’s restaurant has develop into a favorite place to take pleasure in scrumptious meals for Kashmiris who’re dwelling in Delhi and close by areas of the Union Territory.

“Wazwan isn’t just about meals, it’s about sharing tradition right here in Delhi. Our prospects would at all times surprise how we cook dinner such dishes.”

 Hassan has been in Delhi for nearly 40 years and now owns two eating places each named as ‘Kashmiri Restaurant’.

Although the choice of switching to restaurant enterprise proved useful to him, he stated the yr 2020 proved difficult for him when Coronavirus hit the nation. Throughout these powerful occasions, Hassan supplied a serving to hand to many needy individuals.

Now because the an infection instances have ebbed, he stated, his enterprise is witnessing pre-pandemic gross sales.  

He additionally collaborates with Kareem , and different massive names within the meals enterprise to achieve most prospects.