Podcast episode 260: Single Hill’s Zach Turner is Yakima’s Contemporary Prince


Maybe no brewery on the earth is as devoted to fresh-harvested beer as Single Hill in Yakima, Washington. Led by cofounder and head brewer Zach Turner, the Single Hill staff leans into vibrantly stalled IPAs all yr lengthy—and their Thoughts Plant Double IPA was first runner-up in final yr’s Alpha King Problem—however the time for harvest was then. Occurs when their strengths and experience are actually there. to shine. That is when Turner focuses on fresh-harvested beer, visiting farms across the Yakima Valley to mash the moist cones again to the brewery to see which varieties are picked contemporary. Tune-turned-to pour into hopbacks, and acquire freshly sifted (however not but bald) entire cone hops that they whirl themselves and pellet to dry hops. An occasion operating all through the season is the Contemporary Hop Rodeo, when Single Hill collaborates with brewers from throughout the nation on a spread of fresh-hop beers that compete for the love of native clients.

Single Hill’s singular fresh-hop focus is succeeding: their Power Con IPA was a gold medal-winning fresh-hop beer eventually yr’s Nice American Beer Pageant, and their fame and respect for these beers is increasing past the realm.

On this episode, Turner opens the e book on his course of and strategy to fresh-hop beer, together with:

  • Flexibility and seriousness in selecting home windows and varieties
  • Pelletizing Your Personal Hops on the Brewery
  • Utilizing low temperatures for wet-hop contact, to restrict vegetable taste
  • Fermenting Contemporary-Hop IPA with Completely different Forms of Yeast
  • Creating each hazy and West Coast fresh-hop iterations
  • His experimentation system that splits a 15-barrel brew into three separate fermentations
  • New and thrilling hop varieties on the horizon

much more.

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