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Chocolate Pancakes
Thick, fluffy and delicate layers of chocolate burst with each chunk. A easy recipe that provides you each cause to get away from bed!
materials
Flour: 350g
Baking Powder: 10g
Salt: 2g
Sugar: 15g
Milk: 300 ml
Egg: 1
Butter: 50g
Chocolate: 200 grams
Oil: 5 tsp
technique
Sift flour in a bowl, add salt, milk with sugar, eggs, melted butter and melted chocolate. Combine till clean.
In a flat frying pan, warmth 1/2 tsp oil over medium warmth. Pour quarter cup batter into pancake form. Brown on each the edges and take away from the pan. Serve with melted chocolate topping.
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Chocolate Specific
The last word indulgence for all issues chocolate with a crunch.
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materials
Base
Darkish Compound Chocolate: 65g
Milk chocolate: 65 g Hazelnut paste: 25 g Cornflakes: 175 g
Milk Chocolate: 150 grams
Recent Cream: 125 grams
high layer
Darkish Chocolate: 250g
Milk Chocolate: 250g
Milk: 190 ml Espresso powder On the spot: 20 g Gelatin: 15 g
Whipped Cream: 375g
technique
Base: Mix melted chocolate, hazelnut paste and cornflakes and form right into a rectangle bar.
Ganache: In a bowl, pour the chocolate, contemporary cream, and roasted cashews over a saucepan of boiling water. Combine properly and pour over the bar.
high layer: Soften chocolate, add milk, espresso powder, melted gelatin, whipped cream, and beautify utilizing a piping bag.
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Blueberry Brownie
When a smoky brownie meets a luscious cheesecake with a touch of blueberry; Candy finish to an ideal day!
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materials
Base
Flour: 110 g Sugar: 200 g
Unsalted butter: 200 g Eggs: 3
Darkish Chocolate: 200 grams
On the spot Espresso Powder: 10g
cheesecake
Cream Cheese: 600g
Castor Sugar: 150g
Eggs: 3
Vanilla Essence: 2 tsp
high layer
Blueberries: 350g
Sugar: 10g
Lemon: Tbsp
technique
Base : Preheat the oven to 180°C. Grease and line an 8-inch baking tray. Soften the chocolate in a bowl positioned over a pot of boiling water, stirring till clean. Beat butter and sugar till fluffy, add espresso powder. Add chocolate and blend.
Cheesecake : Beat cream cheese, eggs, sugar and vanilla essence till clean. Layer it on high of the bottom. Bake uncovered for half-hour and coated with foil and bake for quarter-hour. Let cool for two hours and let cool.
high layer: Boil blueberries, lemon and sugar for five minutes and let cool. Pour over cheesecake layer. serve chilled.
by Chef D Prakash Kumar,
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