Spoons of Brown Gooey Goodness


When the longing for chocolate strikes, these virtually immediate recipes are straightforward to organize and style completely scrumptious!

Chocolate Pancakes

Thick, fluffy and delicate layers of chocolate burst with each chunk. A easy recipe that provides you each cause to get away from bed!


Flour: 350g

Baking Powder: 10g

Salt: 2g

Sugar: 15g

Milk: 300 ml

Egg: 1

Butter: 50g

Chocolate: 200 grams

Oil: 5 tsp


Sift flour in a bowl, add salt, milk with sugar, eggs, melted butter and melted chocolate. Combine till clean.

In a flat frying pan, warmth 1/2 tsp oil over medium warmth. Pour quarter cup batter into pancake form. Brown on each the edges and take away from the pan. Serve with melted chocolate topping.


Chocolate Specific

The last word indulgence for all issues chocolate with a crunch.





Darkish Compound Chocolate: 65g

Milk chocolate: 65 g Hazelnut paste: 25 g Cornflakes: 175 g


Milk Chocolate: 150 grams

darkish chocolate: 100 grams

Recent Cream: 125 grams

Cashew (Roasted): 50 grams

high layer

Darkish Chocolate: 250g

Milk Chocolate: 250g

Milk: 190 ml Espresso powder On the spot: 20 g Gelatin: 15 g

Whipped Cream: 375g


Base: Mix melted chocolate, hazelnut paste and cornflakes and form right into a rectangle bar.

Ganache: In a bowl, pour the chocolate, contemporary cream, and roasted cashews over a saucepan of boiling water. Combine properly and pour over the bar.

high layer: Soften chocolate, add milk, espresso powder, melted gelatin, whipped cream, and beautify utilizing a piping bag.


Blueberry Brownie cheesecake

When a smoky brownie meets a luscious cheesecake with a touch of blueberry; Candy finish to an ideal day!




Flour: 110 g Sugar: 200 g

Unsalted butter: 200 g Eggs: 3

Darkish Chocolate: 200 grams

On the spot Espresso Powder: 10g


Cream Cheese: 600g

Castor Sugar: 150g

Eggs: 3

Vanilla Essence: 2 tsp

high layer

Blueberries: 350g

Sugar: 10g

Lemon: Tbsp


Base : Preheat the oven to 180°C. Grease and line an 8-inch baking tray. Soften the chocolate in a bowl positioned over a pot of boiling water, stirring till clean. Beat butter and sugar till fluffy, add espresso powder. Add chocolate and blend. add flourCombine till clean. Put in baking tray.

Cheesecake : Beat cream cheese, eggs, sugar and vanilla essence till clean. Layer it on high of the bottom. Bake uncovered for half-hour and coated with foil and bake for quarter-hour. Let cool for two hours and let cool.

high layer: Boil blueberries, lemon and sugar for five minutes and let cool. Pour over cheesecake layer. serve chilled.

by Chef D Prakash Kumar, grasp ChiefWoodrose Membership by Brigade Group and Chef Farooq MollaWoodrose Membership by Chef de Get together, Brigade Group


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